Train your kids to love the spices!!!
This mild easy korma will get the kids smiling about curry!!
This dish is not exclusively for children either!!
Search the cupboards for
Fresh or ground ginger 1/2 tsp
ground coriander 1/2 tsp
turmeric 1 tsp
garamasala 1 tsp
Corn flour 1tblsp
Vegetable stock ( cube or fresh)
coconut milk 1tin
From the fridge
Natural Greek yogurt 2 cups
Leftover chicken …. Or variety of cooked veg
Drizzle some oil of your choice into a saucepan. Add ginger and spices, and stir until the aroma lifts from the pan!
Take it off the heat.
In a separate bowl mix yogurt and corn flower then add to fried spices and stir.
Add then the coconut milk and stock cube or concentrated stock, made with 1/4 cup water. Add your left over shredded chicken or cooked veg
Turn on the heat low and let the sauce work its magic! Leave it on low simmer for 15 mins and add little water if needed.
Nows the chance to make some rice to accompany your sauce!!
Another side dish idea to this is to boil and cube potatoes and mix through fresh spinach leaves whilst potatoes are hot wilting the spinach nicely but not over heating it.
So give it a whirl and tell me how you went!
Thanks for reading,
Remember if you like and share it gives someone else the chance too!
Have a super week-end!!
* Image at top purchased from instagraphics until I replace with my own!!