This salad caught my interest so I made an effort to get in the ingredients ( all easily found in my local store)
This one is all about taste combinations ….after chopping… It’s serve and eat!
you will need
fennel bulb raw
I had no star anise or pea shoots so added spring onion
Taste is refreshing, light and tasty….taken from RTE taste magazine spring edition… Spice up your life section Arun Kabul
ps: I left the measurements up to you …. As that’s how I prepared it, only serving one. Have a look at another tasty salad opton from the spring edition of taste magazine chick pea and mango salad